Saturday, December 25, 2010

seasoned

1 Tbsp. dried basil leaves, 1 Tbsp. dried marjoram leaves, 1 Tbsp. dried summer savory leaves, 1 Tbsp. dried thyme leaves, 2 tsp. dried orange zest, powdered, 1 powdered or ground bay leaf, 1 tsp. fennel seeds, 2 tsp. dried lavender, 1/8 tsp. white pepper. Combine all ingredients in a small tightly closed jar. Store in a dark, cool place.

greetings

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